Breeze effects at a large artificial lake: summer case study
نویسندگان
چکیده
منابع مشابه
A Numerical Study of the Effects of a Large Sandbar upon Sea Breeze Development
Two-dimensional numerical simulations of sea breeze development over a large sandbar on the North Sea coast of Germany are reported. The numerical model used in these experiments contains a detailed treatment of soil moisture, which allows evaluation of the effects of differential surface characteristics on the airflow pattern. Results of the simulations indicate that the contrast between the m...
متن کاملa study on construction of iranian life tables: the case study of modified brass logit system
چکیده ندارد.
15 صفحه اولValue Assessment of Artificial Wetland Derived from Mining Subsided Lake: A Case Study of Jiuli Lake Wetland in Xuzhou
Mining subsided lakes are major obstacles for ecological restoration and resource reuse in mining regions. Transforming mining subsided lakes into artificial wetlands is an ecological restoration approach that has been attempted in China in recent years, but a value assessment of the approach still needs systematic research. This paper considers Jiuli Lake wetland, an artificial wetland derived...
متن کاملHealth Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study
The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...
متن کاملHealth Risk Assessment of Chromium-Accumulated Fish and Vegetables at Gulshan Lake of Bangladesh: A Case Study
The present study evaluates health risk assessment for inhabitants who are exposed to chromium in fishes and vegetables of the Gulshan Lake. In the fish, chromium concentration has amounted to 2.2 to 149.7 mg/kg, while in vegetables leaf and vegetables stem it has been 5.6 mg/kg and 12.0 mg/kg, respectively. What is more, in sediment it has been 179.5 to 308 mg/kg and in water, 4.0 to 16.9 mg/l...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Hydrology and Earth System Sciences
سال: 2018
ISSN: 1607-7938
DOI: 10.5194/hess-22-5191-2018